Yeah, so, I’ve been stupid-busy at work. Don’t you hate it when you have to work at work?
On top of being swamped at work, where I just celebrated my EIGHTH year of working there (WTF?!?), both my mighty, mighty good man David and I caught a nasty cold from my mighty, mighty good boy Calvin. If you listen to this week’s Dorking Out, you can hear how congested I was earlier this week. It’s so sexy.
So, yeah, I’ve been swamped at work; our president is a raving lunatic who is going to get us all killed; and I had a cold. Good times.
Let’s talk about something else. It’s time for another installment of six things I’m loving right now.
Being outraged about everything that is going on is a full-time, but I already have a full-time job. Good buddy Kate recommended Daily Skimm to me, which sends an email newsletter every morning that summarizes the most important news stories of the day. It’s super helpful, and makes reading a lot of bad news a little easier … a little. I highly recommend it. You can sign up for it riiight here.
On Friday, David and I used Urban Sitter for the first-time ever (which worked out great – Calvin had a great time and was instantly comfortable with her) and went to the SF Beer Week Opening Night Gala, like we always do. Just in case you don’t know what that is it goes like this: You pay $80; you get a glass; you get to drink unlimited beer from more than 80 breweries. It’s awesome. We tried some really great beer. Favorites included a milk stout from Seven Stills, Shadow Of Their Eyes from The Rare Barrel and The Vastness Of Space from Cellarmaker Brewing Company.
You guys! Season three of Netflix’s “Chef’s Table” drops on Friday! Man oh man, we love “Chef’s Table” in this house. As “Top Chef” fans, we have found this show to be the part of “Top Chef” we loved the most with all the manufactured drama and stupid challenges. Each episode of “Chef’s Table” features a different chef. The second season was set entirely in France, but the first and this upcoming third season feature chefs from all over the world. We learn why the chefs make the kind of food they make. We learn about the process. And then you get to watch them cook. It’s rad! The cinematography is beautiful. We find the show incredibly soothing, and it is a nice break from all the news about how our country is basically a raging dumpster fire right now.
So, well we wait for new episodes of “Chef’s Table,” we started watching this other documentary series on Netflix titled “Abstract.” It’s basically “Chef’s Table,” but with artists. We’ve watched the first two episodes: one was about an illustrator, and the second episode was about the man who designed Air Jordans for Nike. This is totally a David series, and I wasn’t sure I’d be into it. But, it’s surprisingly interesting. You learn a lot about their creative process, and as someone who fancies herself somewhat creative that interests me.
We went to Bourbon & Branch, a speakeasy in San Francisco, with a group of friends for David’s birthday. It’s a real speakeasy. You have to make a reservation, and you get a password and all that. I’m not really a cocktail drinker. I’m a beer and wine drinker. But I figured a nice place like Bourbon & Branch would be a great place to try some delicious cocktails and figure out what I like. “I’m not a cocktail person. What should I get?” She has obviously heard this question before and immediately suggested a cucumber gimlet, which is made with gin. You guys! It turns out I like gin! I also had another gin-based drink, which I think was called Gypsy. I honestly can’t remember, because gin.
San Francisco Giants
Baseball season starts April 3. I cannot wait. Baseball, save me!