Yeah, so, we went to Portland.
My mighty, mighty good man David had to go to Portland for work, so I flew up on Friday to meet him for a little weekend away. I left Calvin in the car in the parking lot at the airport. Don’t worry, I left the window cracked. I’m not a monster.
I kid. He stayed with my mom and had the best time ever. Grandma is his best friend.
So, yeah, I flew up to Portland, and I’m almost embarrassed to admit this, but it was my first-time ever flying on a plane by myself. Also, I’m 46. I know, I know. It’s pretty ridiculous.
I downloaded the new “Mystery Science Theater 3000” on my Kindle, and it turns out it was the perfect length for the flight. It ended right as we were landing. I was completely entertained and distracted the entire time.
We had an awesome time in Portland. It’s a great city. There was a ton of tasty beer and everywhere I went there was a variety of vegan options. And not just the “I guess I’ll get the fries and the salad” variety, but full-on vegan options. Even a divey bar would have nachos with a vegan cheese option. Heaven!
Our friend Caitlin showed us around on Friday, and we went to a vegetarian restaurant Harlow, where I discovered jalapeno cashew cheese that I will absolutely be trying to make myself. We also went to Breakside Brewery, where I had a couple of really good IPAs, Rainbows & Unicorns IPA and Lunch Break ISA. I also bought this rad hat, which David is modeling in this photo.
We also had dinner at a vegan restaurant, Blossoming Lotus, because David and Caitlin are nice people. I got the chickpea chana masala curry, because curry is one of my faves, and it was delicious. We ended the night with drinks at Horse Brass Pub with David’s friends Collin and Siri.
On Saturday, we went to Blue Star Donuts. Voodoo Doughnuts is super famous, but we were told repeatedly that Blue Star Donuts is a local favorite. We were not disappointed. David got the creme brulee donut, and I got a vegan blueberry one. Yummers!
After that, we went to 10 Barrel Brewing, and I had the milk stout, which was pretty darn good.
We had evening drinks with our friend Kirk and his girlfriend Emily at the White Owl Social Club, which is such an awesome place we didn’t really want to leave for our dinner reservations. But we’re so glad we did, because we had an amazing dinner at La Moule. As you can tell by the name, mussels are kinda their thing, so I decided to be a bad, BAD vegan for a meal and get the Korean mussels, which had miso, ginger, kimchi, garlic and sesame oil. It was good stuff. Honestly, I could have just eaten a loaf of crusty bread and dripped into the broth.
I can see why so many San Franciscans have moved to Portland. It’s very San Francisco-ish, except cleaner. Maybe that’s because of the rain?
We had such a good time. Big thanks to Caitlin for giving up her Friday to show us around, Collin and Siri for meeting us at Horse Brass, and Kirk and Emily for introducing us to the White Owl. Thanks, you guys!